Since the genetic progress in broiler
performance has continued. While, for the most part, the management believed to be on pace
with improvements in broiler performance, there is one key area where current
advice has been fallen behind and that is recommended minimum ventilation
rates.
The table below gives a revised set of minimum ventilation rates for broilers. These rates have been updated to account for the improvements in broiler performances in recent years and reflect the broilers for higher ventilation rates as a result of this.
Ø The
ventilation rates in the table are for ambient temperatures between -1 and 16oC
(30 and 61oF)
Ø Maximum
level of related humidity (60-70% for 1st three days and 50-60% thereafter)
Ø Carbon
monoxide (≤ 10 ppm)
Ø Carbon
dioxide <3000ppm
Ø Ammonia
<10ppm
Ø Bird’s
behavior and distribution should be monitored as this can be an indicator of
issues that needed to be investigation.
Ø The
table should be used as guide only and actual rates to be adjusted according to
environment conditions. Bird’s behavior and birds bioass (total bird weight n
the house)
Related Topic
1 comment:
This is a very helpful thing for people conducting business in these regions.
Post a Comment